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Vegan Smashed Chickpea Sandwiches | Table for Two

This smashed chickpea sandwich recipe is a healthy, protein-packed vegan lunch that comes together in minutes! Perfect for meal prep, too.

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How To Make Crispy Roasted Chickpeas in the Oven | Kitchn

If you haven't yet been introduced to this snack, please allow me to do the honors. Here is our step-by-step recipe for roasting chickpeas in the oven.

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How to Make the Crispiest, Crunchiest Chickpeas | Food & Wine

Golden, crispy, salty, crunchy chickpeas are delicious on salads or soups, paired with roasted veggies, or as a topper to a grain bowl. Here's how to make them.

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carrot soup with tahini and crisped chickpeas – smitten kitchen

It’s the first week of January, so I am going to go out on a limb and guess that no fewer than 52 percent of you are gnawing on a carrot stick right now. If you’re not gnawing on a carr…

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Deconstructed Falafel Salad

Crispy cumin-roasted chickpeas meet kale, parsley, mint, and a lemony tahini dressing in this refreshing, filling vegan salad.

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Air Fryer Crispy Herbed Chickpeas

Unlike the oven, the air fryer makes actually-crisp chickpeas. The high heat, circulating at a super-fast speed, dries out the chickpeas so they’re almost dehydrated.

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Vegan Chickpea Cookie Dough

Vegan Chickpea Cookie Dough made in a blender.  A healthy eggless no bake cookie dough recipe to satisfy that sweet tooth! {gluten free, refined sugar free, dairy free}

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Fried Chickpeas With Chorizo and Spinach Recipe

Chickpeas are often cooked with spinach, from India to the New World But in southern Spain, they are mostly made with chorizo Combine these ideas, and you have a rich, deep, full-flavored stew perfect for a fast dinner on a cold night.

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Spicy Chickpeas With Ginger Recipe

This recipe is by Amanda Hesser and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Recipes | Appetizers

Crunchy Roasted Za’atar Chickpeas Recipe - NYT Cooking

Za’atar, a Middle Eastern spice mix made from dried thyme, sumac, and sesame seeds, gives these roasted chickpeas a fragrant, herbal, tangy bite Unlike other similar recipes, the chickpeas are roasted without any oil, which is added after they come out