Recipes | Recipes

Carciofi alla Romana (Roman Braised Artichoke Hearts)

Braised Roman-style artichokes are cooked gently in a mixture of white wine, olive oil, garlic, and herbs.

Style & Fashion | Style & Fashion

Fashion designer Roberto Cavalli dead at 83

The Italian designer was known for his flamboyant designs and love of animal prints as well as his flashy personal style and appreciation of excess.

Style & Fashion | Style & Fashion

An Immersive Dolce And Gabbana Exhibition Celebrates Its Uniquely Italian High-Fashion Heritage | British Vogue

The Dolce & Gabbana exhibition, entitled “From the Heart to the Hands”, is at Palazzo Reale, Milan, from 7 April to 31 July. Vogue gets an exclusive first look.

Recipes | Recipes

Best Louisa's Cake Recipe - How To Make Homemade Italian Cake

Only a true Italian nonna could produce a homemade cake this ethereal with such a simple list of ingredients. Louisa's cake recipe is easy to make and tasty.

Recipes | Recipes

How to Make CUCCIDDATI FIG COOKIES - Eatalian Recipes

Widespread throughout Sicily, these cookies, ancestors of the panificatus of the Romans, begin to be prepared as early as the feast of the Immaculate Conception and are kept throughout the Christmas period.Cucciddati are short pastry cookies filled with f

Recipes | Recipes

Lemon Delight – The Dessert That Will Transport You to the Amalfi Coast - La Cucina Italiana

The Lemon Delight (Delizia al Limone) dessert pretty much encompasses the Amalfi Coast on a spoon.

Recipes | Recipes

Migliaccio Recipe by Maria Laura Pignata - La Cucina Italiana

This Migliaccio recipe results in a Neapolitan dolce so delightful, it melts in your mouth. Make the cake at home.

Recipes | Recipes

Photos: How to Make Stanley Tucci's Favorite Zucchini Spaghetti

Stanley Tucci's go-to pasta requires little effort but considerable patience — with the zucchini softening overnight — but it is well worth the wait.

Recipes | Recipes

Best Torta Caprese Recipe - How to Make Chocolate Almond Flourless Cake

Here's how to make the famous dessert of the Italian Island of Capri–Torta Caprese, or chocolate almond flourless cake. It's a very forgiving and easy recipe.

Food & Drink | Food & Drink

Cooking with Manuela: Italian Almond Cookies - Pasticcini alle Mandorle

A blog about Italian food, quick and easy recipes, cooking experiences and tips. Visit my blog - get inspired and creative!

Recipes | Recipes

Tuscan Cantucci Almond Cookies Recipe - La Cucina Italiana

Combine the flour with the eggs, the sugar, a pinch of salt, the grated zest of half a lemon, the seeds from the vanilla bean pod, and 1 teaspoon of b...

Recipes | Recipes

Homemade Limoncello Cake - EverybodyLovesItalian.com

Homemade Limoncello Cake isthe perfect dessert or perfect with a cup of tea or coffee.A sprinkling of Powdered Sugar is all it needs.

Recipes | Recipes

Italian Love Cake | Just A Pinch Recipes

This is a great cake for a crowd. Because it is so rich it severs a lot of people and there sure won't be any leftover if your serving a crowd. My family loves this cake and I always make this when we are having party's.

Recipes | Delicious Recipes!

Lasagna Rolls Recipe | Taste of Home

My Italian lasagna roll-ups are not complicated; they require only basic ingredients to assemble. Prepared spaghetti sauce helps me save time and get dinner on the table sooner. —Mary Lee Thomas, Logansport, Indiana

Books | Books

Elena Ferrante’s Next Book Is Coming in English Next Year

“The Lying Life of Adults,” by the Italian novelist who wrote “My Brilliant Friend,” is coming out in June.

Food & Drink | Food

32 Italian Desserts We Love | Food & Wine

Italian dessert recipes, from pumpkin-gingersnap tiramisù and creamy rose panna cotta to biscotti and parfaits.

Recipes | Recipes

These Might Just Be the Best Italian Recipes Ever

When you're craving Italian food, try your hand at one of these dishes. Find out how to make 15 of the best Italian recipes.

Recipes | Recipes

Sicilian Almond Pastries (Pasticcini Siciliani alle Mandorle) | Original Italian Recipes | Solo-Dolce

Almond pastries are another delightful Sicilian pastries. Only 3 ingredients to make the" Pasticcini Siciliani alle Mandorle"

Recipes | Recipes

24 Old-School Recipes Your Italian Grandma Used to Make - PureWow

When we?re in the mood for real Italian cooking, we blast the Sinatra, open a bottle of Chianti and turn to these recipes.

Recipes | Recipes

The Most Amazing Lasagna Recipe

The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna. The balance between cheese, noodles, and sauce is perfection!

Recipes | Recipes

South Your Mouth: Classic Stuffed Shells

Classic Stuffed Shells with Italian sausage, ground beef, spinach, garlic and herbs stuffed in jumbo shells then topped with sauce and cheese!

Miscellaneous | Interesting Links

Do as the Italians Do : Food Network

Many would agree that Italians do it better than most when it comes to food. And although Italy is really more like a cluster of diverse cultures, there are some cooking and dining traditions that hold true from the Dolomites in the north to Sicily in th

Humor | Funny movie scenes

Night on Earth - Rome (Roberto Benigni)

Taxi ride in Rome from: Night On Earth (1991) by: Jim Jarmusch Roberto Benigni as Gino (taxi driver) Paolo Bonacelli as Priest (passenger) music: Tom Waits

Recipes | Recipes

Neapolitan Cake Recipe

Here is an excellent project recipe that Christine Muhlke, then an editor and columnist at The New York Times Magazine, brought to us in a 2007 profile of the cookbook writer Gail Monaghan, who adapted it from an ancient cookbook written by the Vicomte de

Recipes | Pasta Dishes

Gnocchi With Pomodoro Sauce | foodiecrush.com

This simple tomato sauce gets tons of flavor from herbs steeped in olive oil that lusciously coats potato pillows of gnocchi.

Recipes | Recipes

You are probably doing it wrong: How to eat pasta like an Italian

An Italian would never pair angel hair pasta with a chunky meat sauce, nor would one cover tortellini in Alfredo sauce. And an Italian would never, ever use a spoon to eat pasta -- unless that pasta is in soup. Maureen Fant, co-author of Sauces & Shapes: