Recipes | Recipes

Bacon-Cheddar Quiche Recipe

This mashup of Julia Child recipes, combining elements of her quiche Lorraine and quiche au fromage, then pouring them into a lard-and-butter based pie crust, results in a serious breakfast feast You could make the whole thing the night before serving it,

Recipes | Recipes

Julia Child's Provençale Tomato Sauce Recipe

This is an under-the-radar basic from Julia Child’s “Mastering the Art of French Cooking,” featured in a New York Times article about readers’ favorite Child recipes It is a tomato sauce with onions, garlic and basil, raised high with a perfumed w

Recipes | Baking

The Baker's Apprentice: Brownies - NYTimes.com

Moving beyond a box mix leads to brownies that are almost beyond description.

Recipes | Recipes

Rick Katz’s Brownies for Julia Child Recipe

In this unusual brownie recipe from the Boston pastry chef Rick Katz, half of the recipe’s eggs and sugar are mixed in with the chocolate, while the other half are beaten until they double in volume and are as light as sponge Whipping the eggs creates t