Recipes | Recipes

How to Make the Best Homemade Pancakes and Sheet-Pan Berry Syrup

A few smart tricks (including brown butter and a buttermilk swap) and a DIY oven-baked berry syrup make these the best pancakes ever.

Recipes | Recipes

No-Flip Blueberry Oven Pancake Recipe | Bon Appetit

Making one giant pancake instead of a bunch of smaller ones means that everyone can sit down to pancake breakfast at the same time. Use the 10 minutes when the pancake is in the oven to locate your maple syrup and butter and get plates onto the table.

Food & Drink | Breakfast

Sheet-Pan Chocolate Chip Pancakes Recipe

Here’s a clever trick for making a big batch of pancakes that will save you from spending all morning at the stove: Bake them all at once on a sheet pan In this recipe, the batter comes together like biscuit dough by cutting the cold butter into the flo

Recipes | Recipes

Cherry-Vanilla Pancakes

I won a blue ribbon for these cherry vanilla pancakes. So good and easy to make with this recipe. They're made from scratch, but it's super easy, and really tasty!

Recipes | Recipes

Fluffy Cottage Cheese Pancakes

Never Feel Guilty About Eating Pancakes Again! Try These Fluffy Cottage Cheese Pancakes Instead!

Recipes | Recipes

Pumpkin Pancakes Recipe | My Baking Addiction

Pumpkin Pancakes are loaded with delicious fall flavor. They’re the perfect warm and cozy start to any chilly morning.

Recipes | Recipes

The Best Buttermilk Pancakes Ever

Buttermilk pancakes have got to be the best morning food ever.  These are the best I've had - they're thick and fluffy and perfectly delicious. 

Recipes | Recipes

Everyone Needs to Start Making Pancakes Like They Do in Japan!

Japan is doing something very, very right in the breakfast department. If you think our pancakes in America are to die for, you HAVE to see how these traditional Japanese hotcakes are made. Twice as thick, fluffy, and tall, these pancakes are everything..

Recipes | Recipes

Marion Cunningham’s Lemon Pancakes Recipe

These spectacular pancakes, adapted from a Marion Cunningham recipe, are made with cottage cheese, lemon peel and beaten egg whites, which makes them puff up like a soufflé You have to whip the egg whites using an electric mixer, so this is definitely a