Recipes | Cooking/Recipes

Low-Fuss Crispy Roast Chicken

Rendering fat trickles from the chicken as it roasts onto a bed of sliced potatoes and onions, resulting in a deliciously crisp and juicy low-fuss bird with a built-in side dish.

Recipes | Recipes

Peruvian-Style Roast Chicken with Tangy Green Sauce

This cumin- and paprika-spiced number gets added punch from an addictively tangy green sauce and a crisp, bright avocado and cucumber salad. Spatchcocking—an easy and fun technique that involves removing the backbone to “flatten” the bird before coo

Recipes | Recipes

How to Roast a Chicken? The Answers Are Horrifying.

Between the wet briners and the dry briners, spatchcockers and trussers, stuffers and tuckers, who are you to trust?