Recipes | Recipes

South Your Mouth: Egg Roll Stir-Fry

Egg Roll Stir-Fry: all the flavor of an egg roll without the wrapper! Like an unstuffed egg roll in a bowl. So delicious!

Recipes | Main Dishes

Stir Fry Sauce Recipe - The Gunny Sack

This stir fry sauce recipe can be used for vegetables, chicken, beef, shrimp and pork. It is easy to make and can be stored in the fridge for up to 2 weeks.

Recipes | Recipes

Cumin Lamb Stir-Fry Recipe

Fragrant, intense and full of fiery chile, this lamb stir-fry isn’t for the timid eater For the most authentic flavor, it’s worth your while to seek out Sichuan peppercorns, which have a woodsy, tongue-numbing, camphor quality (They are available at s

Recipes | Recipes

Stir-Fried Tofu and Peppers Recipe

This attractive stir-fry is inspired by a traditional Chinese dish called rainbow beef The vegetarian version works well, and it’s also easier to make If you prefer a very firm tofu, take the extra time to weight it as directed in step 1

Recipes | Main Dishes

Stir-Fried Chicken With Ketchup Recipe

I learned about the genesis of this dish from Suvir Saran, an Indian chef in New York This dish is Manchurian in origin and is based on an ingredient that is in almost every refrigerator It's stir-fried chicken with ketchup, and before you turn your n

Food & Drink | Food & Drink


From sizzling sea bass to simple stir-fries and delicious dumplings, here's everything you need to create a sumptuous Chinese feast.