Recipes | Recipes

Tamales | America's Test Kitchen

Tamales are small, moist corn cakes that can be stuffed with a variety of fillings—usually shredded chicken, pork, or beef, or a combination of cheese and chiles.

Miscellaneous | Interesting Links

Jonathan Gold goes on a holiday tamale crawl across L.A.

I don’t think you can find them all on Google, but this is probably the 12th or 13th time I have been assigned to write a year-end tamale piece, and for almost all of them I have made the rounds of more or less the same Boyle Heights tamaleros before de