#almondlemonmacaroons
Recipes | Recipes
Almond-Lemon Macaroons (Passover Almendrados) Recipe - Food.com
These delicious and easy to prepare macaroons were printed in the New York Times (March 2007) and adapted from Dulce lo Vivas: La Reposteria Sefardi, (Live Sweet: the Sefardi Bakery) by Ana Bensadón. The dough require overnight refrigeration.
Recipes | Recipes
Almond-Lemon Macaroons (Almendrados) Recipe
This recipe is by Joan Nathan. Tell us what you think of it at The New York Times - Dining - Food.
