#appetizers

Food & Drink | Recipes and Food Related

Roasted Eggplant Spread Recipe | Taste of Home

Black pepper and garlic perk up this out-of-the-ordinary spread that hits the spot on a crisp cracker or toasted bread slice. —Barbara McCalley, Allison Park, Pennsylvania.

Recipes | Recipes

Party Appetizer Recipe: Cheddar Olives

When planning a cocktail party, I always make sure to have one "straight-from-freezer-to-oven" recipe, and I make extra

Recipes | Recipes

4 Ingredient Beer Can Queso

This 4 INGREDIENT BEER CAN QUESO is our absolute favorite EASY cheese dip! Made with just beer, shredded cheese, cream cheese, and spicy diced tomatoes! Game Day chips and dip here we come.

Recipes | Appetizers

Pioneer Woman: Delicious Tomato Tart!

My sister Betsy just left yesterday after a nice, long visit and while she was here, we did our share of cooking and eating. And cooking. And eating. And eating. The evening before she left, we wer…

Recipes | Recipes

Spicy Sauerkraut Balls

This was one of my mother's favorite appetizers. She brought them to a lot of family get-togethers and they were always a hit. I use Bob Evans or Jimmy Dean Hot sausage, but you could use just the regular sausage.

Recipes | Appetizers

Southern Style Hush Puppies

Living on the coast of North Carolina, we love Calabash style seafood and hush puppies. I serve these hush puppies hot with homemade honey butter and fresh local fish fried up crispy and golden, MMMM MMMMM! I hope y'all enjoy these wonderful hush puppies

Food & Drink | Recipes and Food Related

Heirloom Tomato Pico de Gallo Recipe | Epicurious.com

Find the recipe for Heirloom Tomato Pico de Gallo and other tomato recipes at Epicurious.com

Recipes | Appetizers

Garlic and Herb Pull Apart Bread | Baked by Rachel

An easy recipe for homemade soft and airy garlic pull apart bread with Parmesan and herbs.

Recipes | Appetizers

Cheddar Cheese Crackers Recipe

My son may not be convinced these can substitute for the ubiquitous orange crackers sold commercially, but I’ll take the homemade version any time.

Recipes | Appetizers

Crunchy Roasted Za’atar Chickpeas Recipe - NYT Cooking

Za’atar, a Middle Eastern spice mix made from dried thyme, sumac, and sesame seeds, gives these roasted chickpeas a fragrant, herbal, tangy bite Unlike other similar recipes, the chickpeas are roasted without any oil, which is added after they come out

Recipes | Appetizers

Fried Guacamole Recipe - NYT Cooking

The fried guacamole that Angelo Sosa serves at Abajo, his tequila bar, reminded me of the fried ice cream served at some Chinese restaurants It’s creamy, crunchy and cool on the inside It’s easier than you might think and it makes for a nice tidbit to