Recipes | Recipes

Carciofi alla Romana (Roman Braised Artichoke Hearts)

Braised Roman-style artichokes are cooked gently in a mixture of white wine, olive oil, garlic, and herbs.

Recipes | Recipes

April Bloomfield's Pot-Roasted Artichokes With White Wine Recipe

This beautiful recipe for pot-roasted artichokes with white wine and capers appears in the chef April Bloomfield's 2015 cookbook