#biscuits

Recipes | Recipes

Featherlight Chocolate Biscuits - Southern Plate

Featherlight Chocolate Biscuits are a favorite treat. This is my special way to make featherlight chocolate biscuits, with a lovely little glaze on top.

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Cherry Biscuit Cobbler Recipe

Why choose between shortcakes and cobbler when you can combine the best of both? The lemony cherry filling is topped with shortcake-inspired cream biscuits (so tender, so light!) that soak up all of those fruit juices without getting soggy.

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Bacon Cheddar Biscuits - My Baking Addiction

Bacon Cheddar Biscuits are tender, flaky, and full of flavor. Serve them up for breakfast, brunch and even dinner.

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Skillet Apple Pie Biscuits

 These "easy as pie" Skillet Apple Pie Biscuits are a weekend breakfast treat for my family.  The preparation is incredibly simple using apple pie filling, cinnamon sugar, lots of butter and fluffy biscuits. They're good enough for

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Black Pepper Cheddar Bacon Biscuits

​ So flaky, fluffy and buttery! With crisp bacon bits, sharp cheddar, black pepper + garlic. These are simply THE BEST! I know I should really be focused on this wedding diet and all. You know, the whole shredding-for-the-wedding business. But really, a

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Buttermilk Chicken Biscuits - The Country Cook

This Buttermilk Chicken Biscuits recipe is made with chicken tenders coated in a delicious, golden crispy batter and tender homemade golden biscuits!

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Regina’s Butter Biscuits

Natchez chef Regina Charboneau shared a recipe for flaky, buttered biscuits that are delicious any time of the day.

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Biscuits Like Nana Made

The secret to the perfect biscuit is to gently handle the dough.

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Glazed Cinnamon Drop Biscuits

Fell in love with the double-glazed cinnamon drop biscuits at a famous restaurant. The biscuit was on a holiday breakfast platter. So yummy!

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Sour Cream Biscuits

These are for sour cream lovers. Try them with real butter and Tupelo honey . . .

Recipes | Appetizers

Preston Rolls - Southern Plate

The full, printable recipe can be found at the bottom of this post. I wish, so badly, that you could smell these rolls right now. If you were here, you wouldn’t even have to lean in because my entire house smells like freshly baked yeast rolls. My e

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Cheddar & Chive Drop Biscuits - The Country Cook

Cheddar and Chive Drop Biscuits require just a handful of ingredients and no biscuit cutter is needed! Soft, fluffy, cheesy biscuits. Yes, please!

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They Don’t Call These Billion Dollar Biscuits For Nothing…

It might already be in the recipe, but you're going to want more butter for these bad boys!

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Snickerdoodle Skillet Biscuits - The Country Cook

Snickerdoodle Biscuits! What?! I think this is my new favorite sweet biscuit! It’s got a sweet, slightly crusty exterior and the softest, tender inside. I think this would be amazing for breakfast or dessert. Oh, and maybe some apple butter or pumpk

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Regina’s Butter Biscuits Recipe

People travel long distances to eat Regina Charboneau’s biscuits She built a blues club in San Francisco, called Biscuits and Blues, on their reputation And in her hometown, Natchez, Miss., her biscuits are considered the best

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Buttermilk Biscuits Recipe

These soft and tender biscuits are made with cultured butter, which is made with cream that is cultured, or fermented, before it is churned Cultured butter can be made at home, but it is becoming easier to find in supermarkets It’s worth seeking out

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All-Purpose Biscuits Recipe

Biscuits are what take us into the kitchen today to cook: fat, flaky mounds of quick bread, golden brown, with a significant crumb Composed of flour, baking powder, fat and a liquid, then baked in a hot oven, they are an excellent sop for sorghum syrup, m

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Buttermilk Biscuits Recipe

These soft and tender biscuits are made with cultured butter, which is made with cream that is cultured, or fermented, before it is churned Cultured butter can be made at home, but it is becoming easier to find in supermarkets It’s worth seeking out

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How to make perfect biscuits, plus 9 recipes

Really good biscuits are tender, lighter than air, and should be eaten straight out of the oven, while they're still warm. Whether you like your biscuits with a touch of tang from buttermilk, a little zing from ginger or made with cold milk, cream, shorte

Recipes | Baking

An Easy, Excellent & Reliable Biscuit Recipe

Cheese, herbs, and toasted pine nuts transform a basic biscuit into something you'll want to serve at every party, ever.

Food & Drink | Breakfast

Master Recipe for Biscuits and Scones

Southern biscuits and British scones can seem intimidating: both have the kind of mystique that can discourage home bakers But the point of them is to be truly quick and easy — unlike yeast-raised bread and rolls, they are thrown together just before a