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How to Make Crispy Tofu | Bon Appétit

How to make crispy, golden brown tofu by following five steps: press it down, pat it dry, coat it in starch, use a nonstick pan, and cook it in oil.

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Crispy Tofu With Maple-Soy Glaze recipe | Epicurious.com

Whenever you’re cooking tofu, here’s one of our no-fail techniques: Draining the tofu, then squeezing out as much water as possible (without smashing it), is the key to the crispiest cubes.

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How To Make Crispy Tofu | Kitchn

This recipe will change how you think about tofu.