Food & Drink | Restaurants

Restaurant review: Bowled over by the Bashu fish at Fang's Kitchen

Water-boiled fish is one of the most impressive dishes in the Sichuan repertoire: an enormous bowl of vegetables and broth bloodied with a half-inch of vivid chile oil. At Fang's Kitchen, the sleek new Chengdu-style Sichuan restaurant in Monterey Park, th