#noodles

Recipes | Recipes

Chef John's Drunken Noodles Recipe | Allrecipes

Chef John's Thai drunken noodles are easy to make and will satisfy you with their savory, spicy flavors.

Recipes | Recipes

Mongolian Ground Beef Noodles | 12 Tomatoes

Skip takeout! This is 15 minutes from start to finish.

Recipes | Easy Recipes

23 Easy Asian Noodle Recipes You’ll Want to Add to Your Weekly Rotation

Ramen, pad Thai and lo mein never get old, but there are countless easy Asian noodle recipes out there to explore. Read on for 23 of our favorites, which make for a great lunch, dinner or fourth meal.

Recipes | Recipes

Carbonara-ish Stir-Fried Udon With Gochujang

This quick weeknight meal uses frozen udon blocks, gochujang (Korean fermented red pepper paste), lots of Parmesan, and egg yolks to make a creamy sauce.

Food & Drink | Food

Thai Peanut Chicken Noodles - Damn Delicious

Thai Peanut Chicken Noodles - The quickest noodle dish you could ever whip up in less than 30 minutes. Full of flavor, and can be served as a side or main!

Recipes | Recipes

Sesame Noodles with Shredded Chicken | America's Test Kitchen

We set out to eliminate sticky noodles, gloppy sauce, and lackluster flavors.

Recipes | Recipes

Hot Sesame Noodles with Scallions and Pork

Swap in any kind of ground meat and any kind of vegetable for this clean-out-your-pantry saucy rice noodle stir-fry.

Recipes | Recipes

Sesame Noodles with Shredded Chicken | America's Test Kitchen

We set out to eliminate sticky noodles, gloppy sauce, and lackluster flavors.

Recipes | Recipes

Korean Meatballs and Noodles Recipe

This kalbi meatball recipe, adapted from the cookbook “Koreatown,” is easy and quick enough to consider for midweek dinner It offers the sweetly peppered, slightly funky flavors typical of many Korean dishes, and gives new personality to everyday spag

Recipes | Recipes

Takeout-Style Sesame Noodles Recipe

Eddie Schoenfeld, the affable yarn-spinner and restaurateur who opened Red Farm in the West Village and on the Upper West Side of Manhattan, is also one of New York's finest practitioners of Chinese cuisine In 2007, he helped The Times drill down into

Recipes | Main Dishes

BUNKER CRACK SLURP | Lady and Pups – an angry food blog

I TAKE MY CRACK, VERY… VERY, SERIOUSLY I AM not, by even the most flexible standard, what you would call a person of a particular faith… I have no...