Food & Drink | Recipes and Food Related

Pastry Chef Turns Ordinary Desserts Into Delightful Mini Scenes Using Toys – 12 Tomatoes

The 23-year-old, based out of Monza, Italy, creates delectable desserts, but with a unique twist: he adds tiny toys in order to transform his treats into miniature scenes.

Recipes | Baking

Make No-Fuss Pastry Cream

Thomas Joseph shares his no-fuss technique for making pastry cream — that creamy, delicious filling you can’t get enough of in tarts, cream puffs, and eclairs. It’s easier than you think!