Recipes | Recipes

Honey-Glazed Baby Back Ribs with Whiskey Marinade Recipe - Andy Ricker | Food & Wine

At Pok Pok, Andy Ricker roasts these meaty, tender ribs for two to three hours over a low fire for a fabulously smoky flavor. In this easy adaptation,

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Chinese Sticky Ribs | Cook's Country

When done right, these ribs are tender, meaty, and sweet. But, just as often, they turn out tough, greasy, and saccharine.

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The Ultimate Instant Pot Short Ribs [VIDEO] - Sweet and Savory Meals

Instant Pot Short Ribs are juicy and fall of the bone, cooked in the most amazing garlic and wine sauce, and ready to eat in just 2 hours!

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Chrissy Teigen’s Thai Soy-Garlic Fried Ribs Recipe

Making ribs at home can be sooooo intimidating. Pretty much every rib recipe involves hours of smoking or slow-baking. Here’s Chrissy Teigen’s perfect solution: Fry the ribs!

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Instant Pot Country Style Ribs in BBQ Sauce - What's In The Pan?

Instant Pot Country Style Pork Ribs in BBQ Sauce is a comfort food like no other comfort food. Pork ribs are so aromatic and flavorful thanks to the homemade Barbecue Sauce ingredients. This will quickly become a favorite meat dish for you, family, and fr

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Instant Pot Sticky Hoisin Baby Back Ribs

Cooking ribs under pressure means they get incredibly tender without falling apart or shredding—in a fraction of the time as braising and with no attention needed.

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Best Instant Pot Ribs - Sweet and Savory Meals

Instant Pot Ribs are so tender they fall of the bone. The best part is that you can cook them start to finish in just a little over an hour.

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Crock Pot BBQ Ribs - The Country Cook

These Crock Pot BBQ Ribs come out so tender with the an amazing BBQ glaze. No smoker needed! Lip-smacking good and so easy!

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Sweet & Tangy Pork Ribs Marinade {Easy Fork-Tender Ribs}

3 ingredient sweet & tangy pork rib marinade and hints for making the perfect, fork-tender pork ribs. Start in the oven...finish on the grill!

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Kansas City Sticky Ribs on a Gas Grill | America's Test Kitchen

We came up with a faster method for Kansas City ribs-one that produces the same fall-off-the-bone, tender smoky meat of the long-cooked original recipe.

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Keep your cutting boards in prime shape, and try this pecan-crusted spareribs recipe

When it comes to kitchen equipment, one of the most used yet little appreciated tools is the cutting board. We use cutting boards for everything, from chopping vegetables to rolling out biscuits and pie dough to carving the holiday turkey and more.

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Pineapple And Molasses Spareribs Recipe

This recipe is by Nigella Lawson. Tell us what you think of it at The New York Times - Dining - Food.

Food & Drink | Restaurants

The Whisperer in Echo Park is finally open, with ribs and fried chicken

The corner of Echo Park Avenue and Montana Street in Echo Park is finally buzzing again. Restaurateur Dion Antic, known for his many bar concepts in Chicago (Harry's Velvet Room and Iggy's, to name a couple) has opened the Whisperer, a n