#roastchicken

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The Secret to Better Roast Chicken? Feta Brine | The Kitchn

This easy recipe hack makes roast chicken extra flavorful and crispy. Plus, it reduces food waste!

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Best Ina Garten Skilled Roasted Lemon Chicken Recipe - How to Make Skillet Lemon Chicken

For Ina Garten's skillet-roasted lemon chicken recipe, she writes, "When the lemon slices are roasted and caramelized, you can eat them with the chicken".

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Best One Pot Roast Chicken Recipe - How to Make One-Pot Roasted Chicken

After I roast the chicken on all sides, this recipe includes a combination of three different hearty vegetables to the pot: butternut squash, fennel, red onion.

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Roast Chicken with Chile-Basil Vinaigrette, Charred Broccoli, and Potatoes Recipe | Food & Wine

Hillary Sterling's Roast Chicken with Chile-Basil Vinaigrette, Charred Broccoli, and Potatoes pairs bright, fragrant herbs with a speedy vinaigrette to add layers of fresh, acidic flavor.

Recipes | Main Dishes

How to Roast a Chicken in As Little As 18 Minutes | Epicurious

Check out Ned Baldwin's method for a super-fast chicken that cooks in less than 30 minutes.

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Cast-Iron Roast Chicken with Lentils and Walnut Vinaigrette Recipe - Ryan Angulo | Food & Wine

This roast chicken recipe gets extra flavor from the walnut vinaigrette that dresses the accompanying lentil salad. Get the recipe at Food & Wine.

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Best Roasted Chicken Recipes – Baked Chicken Dishes | Food & Wine

Roast chicken recipes include Julia Child's favorite roast chicken and juicy honey-and-lemon-glazed roast chicken. Plus more roast chicken recipes.

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Peruvian-Style Roast Chicken with Tangy Green Sauce

This cumin- and paprika-spiced number gets added punch from an addictively tangy green sauce and a crisp, bright avocado and cucumber salad. Spatchcocking—an easy and fun technique that involves removing the backbone to “flatten” the bird before coo

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Peruvian-Style Roast Chicken with Tangy Green Sauce

This cumin- and paprika-spiced number gets added punch from an addictively tangy green sauce and a crisp, bright avocado and cucumber salad. Spatchcocking—an easy and fun technique that involves removing the backbone to “flatten” the bird before coo

Recipes | Recipes

How to Roast a Chicken? The Answers Are Horrifying.

Between the wet briners and the dry briners, spatchcockers and trussers, stuffers and tuckers, who are you to trust?