Recipes | Recipes

Tahini and Halva Brownies

Cakey, gooey and topped with swirls of tahini.

History | Culture

Good Food | Jlife

When Daniella Silver, a young mother with a burning desire to write a cookbook, dialed fellow Canadian Norene Gilletz, the best-selling cookbook author and “matriarch” of kosher cuisine, as she is sometimes called, her heart began to race. “What will she say?” Daniella thought. ”Will she even meet with me?”