Food & Drink | Chicago Food & Drink

In the Hot Doug's Line, Thursday's Menu Includes 30 Pounds of Brisket

The owners of Rub's Backcountry Barbecue are smoking two 15-pound briskets as they wait in line.

Food & Drink | Chicago Food & Drink

Chicago's 15 Most Anticipated Fall Restaurant Openings

It's hard to believe, but summer's coming to an end soon and fall is right around the corner. There are some high profile restaurants set to debut in the...

Food & Drink | Chicago Food & Drink

The 10 Best Food Trucks In Chicago

Here is a significant expansion upon last year's best food trucks list that gives an idea of the state of food truck culture in Chicago.