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Allison Gould

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Food & Drink | Food & Drink

Food & Drink | Food & Drink

From Toblerone to Kit Kat, why the shape of your chocolate bar matters more than you think

There has been a lot of fuss this week about Nestle’s attempts to trademark the shape of its Kit Kat bars – and also about Toblerone’s decision to revert to its original shape after experimenting with a new one.

Food & Drink | Food & Drink

Are We Done Hating Brunch? | The New Yorker

Sadie Stein writes about the resurgence of brunch in popular culture.

Food & Drink | Food & Drink

The reasons why food tastes better in a bowl than on a plate — Quartzy

Eating out of a bowl makes us feel healthier and more virtuous, like our best selves. Here's why.