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Best Spring Pea Risotto with Lemon and Pecorino Recipe - The Yellow Table

Step-by-step instructions. This Spring Pea Risotto is perfect for lunch or dinner. Another simple, delicious and healthy recipe from The Yellow Table.

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6 New Passover Recipes From Chefs Who Celebrate | Bon Appétit

From roast lamb to flourless chocolate cake, these recipes reflect a Passover feast as diverse as the Jewish people themselves.

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Salisbury Steak with Mushroom Gravy - Cafe Delites

This classic salisbury steak is smothered in a mushroom and onion gravy and is ready in just 30 minutes! One of those comfort food favorites that never goes out of style. It's quick to make, inexpensive, and is popular with kids and adults alike! Serve wi

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Parker's Split Pea Soup Recipe | Ina Garten | Food Network

Is there anything more comforting than a bowl of homemade soup? Cook up a pot of Parker's Split Pea Soup by Ina Garten, Food Network's Barefoot Contessa.

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Eggnog Cocktail

This warmly spiced drink, Angela's Eggnog Cocktail, is a holiday crowd pleaser. It's a great beverage to whirl up some end of evening excitement and flair!

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The Original Hot Buttered Rum Recipe | Wine Enthusiast

While a buttered cocktail may seem off-putting to some, there's a reason this seasonal hot rum classic has endured for centuries. Learn how to make it here.

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Mamaleh's Brisket recipe | Epicurious.com

The point cut is the fattier end of the brisket. It’s more tender and especially delicious because of the marbling. Ask for it first.