#pastries

Recipes | Recipes

“Choc Bar Puffs” Are As Close to Homemade Chocolate Croissants As I’m Going to Get | Bon Appétit

Nadiya Hussein’s choc bar puffs require only three ingredients (which is about all I have energy for).

Recipes | Baking

Glazed Cinnamon-Cardamom Buns recipe | Epicurious.com

These sweet rolls are soft, pillowy, scented with cardamom, and streaked with a sweet, buttery cinnamon swirl.

Recipes | Recipes

Pasteis de Nata Recipe | Portuguese Custard Tarts

These pasteis de nata, or Portuguese custard tarts, are a specialty of Belem, near Lisbon. The pastries have crisp, puff pastry crusts that are filled with a luscious baked egg custard. You can make the pastry and filling up to several days ahead and asse

Recipes | Baking

Pioneer Woman: How to Fill a Piping Bag

First, here’s my #1 tip for filling a piping bag. Ready? Don’t substitute a ziptop bag for one. The end. Alright, I actually have more for you, but please remember: no baggies. They’re unwieldy, th…

Recipes | Baking

Rugelach Recipe

These light and flaky pastries, popular among American and European Jews, are adapted from a recipe by Dorie Greenspan, the prolific cookbook author and winner of four James Beard Awards The crescent shape and layers of filling might look complicated, but