#recipeoftheday

Recipes | Delicious Recipes!

Grilled Pomegranate-Glazed Chicken With Tomato Salad Recipe - NYT Cooking

Of all the condiments in my overstuffed pantry, pomegranate molasses ranks among the most intense A Middle Eastern staple, it is made from pomegranate juice simmered until nearly as thick and dark as espresso, but with even more punch Both pickle-sour and

Recipes | Appetizers

Pioneer Woman: Delicious Tomato Tart!

My sister Betsy just left yesterday after a nice, long visit and while she was here, we did our share of cooking and eating. And cooking. And eating. And eating. The evening before she left, we wer…

Recipes | Recipes

Giant Shells Filled With Spinach and Ricotta Recipe

These are comforting and easy to put together You can make them ahead and heat them in the oven when you’re ready for dinner.

Recipes | Delicious Recipes!

Allrecipes' Top 30 Chicken Recipes

We’re counting down the 30 best chicken recipes as rated and reviewed by the users of Allrecipes.com

Recipes | Baking

Lemon Sheet Cake With Buttercream Frosting Recipe - NYT Cooking

This pleasantly zesty lemon cake is baked in a standard 9-by-13-inch pan, no layering or trimming required, and is easy enough to bake on a weekday Cover the cake with casual swoops of fluffy lemon buttercream for the perfect teatime or anytime treat.

Recipes | Baking

Biscoff Banana Bread

This Biscoff Banana Bread recipe has become our hands down favorite new way to make banana bread. The flavor from the Biscoff is subtle and so good!

Recipes | Main Dishes

Honey Soy Salmon | The Pioneer Woman

If you’ve been reading my website for any length of time (ten years this week—whaaaa?) you will know that we aren’t exactly what you’d call a huge fish family. In fact, we a…

Recipes | Soups and Stews

Slow Cooker French Onion Soup Recipe

Beefy French onion soup is made in the slow cooker, then topped with the traditional slice of toasted French bread and a savory mixture of four cheeses, then broiled until browned and bubbling. It's fun to let people assemble their own bowls, too.

Recipes | Recipes

Recipe: Chocolate Caramel Hobnob Biscuits [Vegan, Gluten-Free]

A baked nutty biscuit base smothered with a sweet caramel and coated with a raw chocolate…You wouldn’t guess these were kinda-good-for-you treats!

Recipes | Pasta Dishes

Pasta With Lemon, Herbs and Ricotta Salata Recipe - NYT Cooking

Here's a light, brothy pasta with chicken stock, lemon zest, mint and ricotta salata that Amanda Hesser brought to The Times in 2001 It's easy yet elegant; perfect for a impromptu weeknight dinner party If you can get your hands on a Meyer lemon, do so an

Recipes | Side Dishes

Crunchy Roasted Parmesan Potatoes: This is the right way to do it | OregonLive.com

Mashed, baked, fried, stuffed, croquette-ed, in a soup, in a stew, breakfast, lunch, dinner... as far as I'm concerned, there's no wrong way to potato.

Recipes | Delicious Recipes!

Vintage Beef Stroganoff Recipe

This classic recipe appeared in a 1963 Times article by Craig Claiborne about the increasing popularity of beef stroganoff (the article featured not one, but two slightly different recipes for the dish.) Mr Claiborne reported that “the meat-and-cream di

Recipes | Recipes

Amazing Spaghetti Pie | The Pioneer Woman

When it comes to preparing weeknight dinners, I go from one extreme to the other. Either I have everything perfectly planned out—a meal in the slow cooker and veggies prepped by noon—or I’m staring…

Recipes | Soups and Stews

Slow Cooker Cream of Mushroom Soup | Kitchn

This slow cooker cream of mushroom soup is an ideal make-ahead addition to your dinner party menu.

Food & Drink | Drinks

The Perfect Iced Coffee | The Pioneer Woman

Here’s my latest video! It’s Perfect Iced Coffee, I’ve made it for years, and it’s life-changing. This video was shot after you all gave me so much great advice for my recip…

Recipes | Recipes!

How to Make Berry Jam Without a Recipe

Here at Food52, we love recipes—but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.