#KosherRecipes
Recipes | Kosher Recipes
How to Make Cheese Blintzes
Golden crepes stuffed a creamy sweet cheese filling
Recipes | Kosher Recipes
Hearty Tortellini Soup with Spinach and Butternut Squash - Kosher Recipe
Heat a dutch oven or strong-bottomed pot over medium-high heat. Add the onions, leeks, celery, carrots, olive oil, and 1 tsp kosher salt and saute for 10-12 minutes. Add the butternut squash, and garlic, turmeric, basil, and oregano and butter and saute another few minutes.
Recipes | Kosher Recipes
4 Simple Charoset Recipes - How to Make Passover Charoset - Smooth, Chunky, and Nut-Free
In the lead up to Seder night, it’s time to start thinking about the Seder plate foods, including how to make charoset (also called haroset)—a mixture of apples, nuts and wine which resembles the mortar and brick made by the Jews when they toiled for Pharaoh. This is used as a type of relish into which the maror (bitter herb) is dipped (and then shaken off) before eating.
Recipes | Kosher Recipes
How to Make Sabich Pita Sandwiches at Home
Sabich is falafel’s younger, less well known cousin—a popular pita sandwich in Israel, brought there by Iraqi immigrants. The warm pita is stuffed with slices of hard boiled egg, soft fried eggplant, Israeli salad, pickles, hummus, tahini, and amba—a savory pickled mango sauce. It might sound like too much going on in one sandwich, but somehow it all works.
Recipes | Kosher Recipes
Shakshuka: The Perfect Meal for Any Time of Day
Shakshuka is the perfect thing to make when you want something fresh and relatively quick that you can make with ingredients you probably already have in the house. Best of all, it works for breakfast, lunch, or dinner, and if you're having company on short notice, it's an easy way to impress and a fun, social way to eat.
Recipes | Kosher Recipes
Sheet-Pan Gnocchi with Summer Vegetables
Did you know that gnocchi doesn’t need to be boiled? I did not, until recently. The texture is different—a little more chewy and the outside gets nice a crispy—but equally delicious. The vegetables provide so much flavor, and the burst tomatoes coat the gnocchi creating a light sauce. A shaving of parmesan over the top just brings the whole thing home.
Recipes | Kosher Recipes
Classic Cheesecake with Fresh Fruit for Shavuot
s that time of year again, when cheesecakes galore are popping up all over the place. To be honest, I am not cheesecake’s biggest fan, but this recipe is one even I enjoy. The actual cheesecake is lighter, with a slight lemony undertone, and the fresh fruit helps temper the richness
Food & Drink | Kosher Recipes
Individual Shepherd's Pies - Gluten Free & Kosher for Passover!
These cute little shepherd's pies get loads of flavor from the onion, carrots, and parsnip. You'd be surprised what a few good root veggies can do!
Recipes | Kosher Recipes
One-Pan Za'atar Chicken and Barley with Tu B'Shevat Fruits
On Tu B’Shevat (the New Year for trees) it’s customary to eat fruit—particularly the seven species for which Israel is praised:
Recipes | Kosher Recipes
Creamy Polenta with Herb-Roasted Vegetables
Delicious Vegetarian - Kosher Recipe!
Recipes | Kosher Recipes
Purple Cabbage Salad with Apple, Mint, Lime & Grapefruit - Cabbage-Based Salads
This salad was tart and refreshing and surprisingly popular when I made it for friends.
Miscellaneous | Passover
How to Cook for Passover with No Specialty Ingredients - Tips & Recipes for Coronavirus Cooking
There’s no question that Passover this year looks very different from usual for most of us.
Recipes | Kosher Recipes
Panic Soup - For Pandemic Times!
With so much uncertainty and anxiety in the world right now, as things evolve hour by hour, I think it’s fair to say all of us are feeling unsettled to some degree or another. I, for one, have done a fair bit of panicking (some of which somehow resulted in this sou
Recipes | Kosher Recipes
Classic ‘Lekvar’ (Prune Butter) Hamantaschen
‘Lekvár’ refers to thick fruit butter, and when it comes to hamantaschen it typically refers to the prune filling (and sometimes apricot—although it is nothing like the more familiar store-bought apricot jams). Unsurprisingly, it is eastern European in origin.
Recipes | Kosher Recipes
My Favorite Kosher Gluten-Free Challah Bread
Gluten-free baking can be an exercise in frustration, but this bread recipe has never let me down. For me, the success is in the texture. As you can see, it has plenty of aeration which lends it some of the fluffiness of real bread.
Recipes | Recipes
Kosher Vegan Black-Rice Stuffed Mushrooms!
If you haven't tried black rice before, don't be scared. It's good stuff. More similar in taste and texture to wild rice than to either brown or white rice. You can also try it in this warm fall salad I made a couple of years ago, which is still a favorite.
Recipes | Recipes
Crunchy & Vibrant Summer Rolls with Almond-Miso Sauce - Vegetarian - Kosher Recipe
I first attempted summer rolls (or rice paper rolls) like these a few years ago, and I simply could not master them.
Recipes | Recipes
Kosher Cooking: Creamy Olive Pasta
Every time I open a can of olives for a specific purpose, I'm left with what seems like hundreds of them to use up, which is how I discovered this recipe.
