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Kosher Recipes | Recipes
Recipes | Kosher Recipes
One-Pan Za'atar Chicken and Barley with Tu B'Shevat Fruits
On Tu B’Shevat (the New Year for trees) it’s customary to eat fruit—particularly the seven species for which Israel is praised:
Recipes | Kosher Recipes
Creamy Polenta with Herb-Roasted Vegetables
Delicious Vegetarian - Kosher Recipe!
Recipes | Kosher Recipes
Purple Cabbage Salad with Apple, Mint, Lime & Grapefruit - Cabbage-Based Salads
This salad was tart and refreshing and surprisingly popular when I made it for friends.
Recipes | Kosher Recipes
Panic Soup - For Pandemic Times!
With so much uncertainty and anxiety in the world right now, as things evolve hour by hour, I think it’s fair to say all of us are feeling unsettled to some degree or another. I, for one, have done a fair bit of panicking (some of which somehow resulted in this sou
Recipes | Kosher Recipes
Classic ‘Lekvar’ (Prune Butter) Hamantaschen
‘Lekvár’ refers to thick fruit butter, and when it comes to hamantaschen it typically refers to the prune filling (and sometimes apricot—although it is nothing like the more familiar store-bought apricot jams). Unsurprisingly, it is eastern European in origin.
Recipes | Kosher Recipes
My Favorite Kosher Gluten-Free Challah Bread
Gluten-free baking can be an exercise in frustration, but this bread recipe has never let me down. For me, the success is in the texture. As you can see, it has plenty of aeration which lends it some of the fluffiness of real bread.
