#JewishFood

Recipes | Kosher Recipes

Panic Soup - For Pandemic Times!

With so much uncertainty and anxiety in the world right now, as things evolve hour by hour, I think it’s fair to say all of us are feeling unsettled to some degree or another. I, for one, have done a fair bit of panicking (some of which somehow resulted in this sou

Recipes | Kosher Recipes

Classic ‘Lekvar’ (Prune Butter) Hamantaschen

‘Lekvár’ refers to thick fruit butter, and when it comes to hamantaschen it typically refers to the prune filling (and sometimes apricot—although it is nothing like the more familiar store-bought apricot jams). Unsurprisingly, it is eastern European in origin.

Miscellaneous | Israeli Culture

Ancient Jewish dish becomes melting pot of Israeli cuisine

Consumed by Jews for Shabbat lunch since antiquity, hamin - also known as cholent - is enjoying a renaissance in Israel.

News | Jewish Community

Why Do Jews Eat Lox and Bagels?

I always thought that lox and bagels on
Sunday mornings is as “Jewish” as apple pie is “American.”

Miscellaneous | Israeli Culture

You’re going to love our superb shakshuka recipe - ISRAEL21c

It’s not hard to make one of Israel’s favorite breakfast foods in your own kitchen. Follow along as ISRAEL21c’s Jessica Halfin shows you how as part of our Tayim recipe series.

Recipes | Recipes

Savory Mushroom and Caramelized Onion Matzo Kugel

Rich in flavor, but light on the belly. A delicious addition to your Passover feast.

Recipes | Recipes

The Passover Recipe Bible

I have worked hard to make Passover food not just something to bear, but a celebration of the senses.

Recipes | Recipes

8 Charoset Recipes Sure to Spark Chatter at your Passover Seders | Kosher Like Me

A blog about sourcing vegetarian, organic and acceptable eats for those who are Kosher Like Me

Miscellaneous | OTHER STUFF

25 Classic Jewish Foods Everyone Should Learn To Cook

Matzoh ball soup is just the beginning. ..