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Karen Burke

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Food & Drink | Food & Drink

Food & Drink | Food & Drink

The Only Fully British Chocolate Bar To Exist Was Eaten By Queen Elizabeth

British candy company Rowntree's experimented in growing a cacao fruit tree and were successful in creating one small candy bar. Guess who got to eat it?

Food & Drink | Food & Drink

These Spiked Cider Cocktails Will Warm You Up and Get You Tipsy at the Same Time

These apple cider cocktails can be made with just about any spirit—from tequila and rye to rum—and most recipes can even be doubled or tripled.

Food & Drink | Food & Drink

There's a Reason Why Soy Sauce Bottles Have Two Spouts, and We're Floored

You know the classic soy sauce bottle shape with two spouts, but you may not know why it's shaped that way. Find out the reason behind this ingenious design and use it to manage your soy sauce usage better.

Food & Drink | Food & Drink

We Tried 5 Methods of Reheating Pizza — And Found a Clear Winner| Kitchn

Whether it's homemade, delivery, or take-out, pizza is generally a pleasure to eat. Leftover pizza can be hit or miss, however, depending on how it's reheated. To find the tastiest way to reheat pizza, we tested five Internet-approved methods against each

Food & Drink | Food & Drink

A Romantic Toast: Waffle House Is Taking Reservations for Valentine’s Day

Tired of paltry portions of food and budget-busting restaurant bills? Waffle House is giving you the chance to have your pancake and eat it, too.

Food & Drink | Food & Drink

17 Groceries Chefs Always Buy at Trader Joe’s | Kitchn

We asked a few of our favorite chefs to give us a peek at their Trader Joe's grocery lists. To be honest, they look a lot like ours!

Food & Drink | Food & Drink

The ultimate weekday breakfast burrito takes minutes to make

For a quick and satisfying yet light weekday breakfast, try this burrito recipe that combines seared tomato and avocado with scrambled eggs and cheese.

Food & Drink | Food & Drink

6 Things You Might Not Know About Ice Cream Sandwiches | Mental Floss

It has been 120 years since the ice cream sandwich was first invented. In that time, the treat has evolved—and dozens of other countries have adopted the frozen treat to their own tastes.

Food & Drink | Food & Drink

I Finally Know Why I Suck At Making Scrambled Eggs

If your scrambled eggs are the worst, fear not. I have a foolproof method for you.

Food & Drink | Food & Drink

The Best Chocolate Shop in All 50 States!

When you need a particularly decadent treat, head to one of these chocolate shops (or their websites) to satisfy that sweet tooth. No holiday necessary.

Food & Drink | Food & Drink

What's Really Inside a Hot Dog?

We don't recommend reading this before your next cook-out.

Food & Drink | Food & Drink

10 Things You Might Not Know About Wine | Mental Floss

Test your knowledge with amazing and interesting facts, trivia, quizzes, and brain teaser games on MentalFloss.com.

Food & Drink | Food & Drink

Chicago's best alcohol delivery services, from beer to spirits

The best beer and liquor delivery services in Chicago will help you when you need alcohol in a hurry (or when you just don't want to go outside.)

Food & Drink | Food & Drink

These Are All the Ways Alton Brown Makes (Perfect) Eggs

It's no secret that Alton Brown has amazing recipes. And when it comes to cooking eggs, he's your go-to source for mastering the perfect techniques for

Food & Drink | Food & Drink

30 Must-Try Vegan Recipes That are Making People Drool All Over Their Laptops and Phones

There has never been an easier time to eat plant-based and with these amazing vegan recipes, it may just be the most delicious month ever!

Food & Drink | Food & Drink

12 Foods That Help Give You Energy - How to Have More Energy

Woman's Day has the scoop on the top energy-boosting foods today. Learn which foods to incorporate in your diet for all-day energy.

Food & Drink | Food & Drink

Brooks Headley on Why Chefs Should Embrace Allergies and Dietary Restrictions - Bon Appétit

When you’re the pastry chef at a four-star restaurant, you have to be creative—because people always want you to change your genius desserts. In his new column, Back of the House, Del Posto’s Brooks Headley explains why he lives for restrictions.

Food & Drink | Food & Drink

The Best Diners in America - Classic American Diners - 24-Hour Diners

When you think you've had enough pie... have another slice.