#PoundCake

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Elvis Presley's Favorite Whipping Cream Pound Cake By Freda

This recipe was Printed in a Local Mississippi Newspaper Over 20-25 Years ago. The recipe came from a Dear Old Friend Of Elvis's. This Lady, used to make this for him every Christmas and on Special Occasions according to the article. In the Article she ma

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Pecan Praline Buttermilk Pound Cake - melissassouthernstylekitchen.com

This buttery pecan praline buttermilk pound cake is filled with toasted pecans and toffee bits.  It’s then drizzled with a sweet pecan praline glaze.  It’s a cake ideal for serving at any special event such as tea with friends, brunch, a chu

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Old School Butter Pound Cake

Make the world's best butter pound cake with my recipe. I can't believe this recipe has been shared 143,000 times! My easy to follow directions make this a sure fine winner. How to Make Old School Butter Pound Cake: 1. Beat butter and cream cheese with a

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Brown Sugar Carmel Pound Cake

I have not gotten to make this yet but it looks incredibly moist and delicious! http://www.elegantdessert.info/2013/06/brown-sugar-caramel-pound-cake.html

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This Is So Much Better Than Starbuck's Lemon Loaf...

Ingredients #5 is different from what we would normally use in a cake like this.

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South Your Mouth: Mandy’s Pound Cake

A classic Southern pound cake that's moist and delicious with hints of vanilla and lemon.

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Cream Cheese Pound Cake | My Baking Addiction

Cream cheese pound cake served with Grand Marnier soaked strawberries and fresh whipped cream.

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Brown Sugar Pound Cake - melissassouthernstylekitchen.com

Sponsored – This Brown Sugar Pound Cake is one of my all-time favorite recipes from my good friends at Martha White.  Pound cakes are a quintessential Southern delicacy and this rich brown sugar variation gives me one more reason to fall in love wi

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Pumpkin Pound Cake with Cheesecake Glaze - i am baker

This amazing Pumpkin Pie Pound Cake recipe is the best I have ever had! Pairing it with a lovely Cheesecake Glaze takes this cake to a whole new level!   I absolutely love fall baking. I love the subtle smell of pumpkin spice and the slight crisp in

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Cruze Farm Buttermilk Poundcake Recipe

Strictly traditional poundcakes don’t include any leavening – just one pound each of eggs, sugar, flour, and butter – which explains why they are often leaden and crumbly This recipe has a touch of baking soda and a shot of buttermilk, which work to

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Lemon Pound Cake with Lemon Essential Oil

I love lemon pound cake, and the more lemon juice or zest, the better! So when my friend Leah asked if I was interested in baking something and including an essential oil, I immediately said yes to…

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Pecan Praline Buttermilk Pound Cake - melissassouthernstylekitchen.com

This buttery pecan praline buttermilk pound cake is filled with toasted pecans and toffee bits.  It’s then drizzled with a sweet pecan praline glaze.  It’s a cake ideal for serving at any special event such as tea with friends, brunch, a chu

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Elvis Presley's Favorite Pound Cake

This is the best pound cake we have ever tasted. Its tender appeal is owed in part to cake flour and cream, and in part to beating the batter an extra 5 minutes.

Recipes | Baking

Brown Butter Pound Cake with Strawberry Compote. - Sallys Baking Addiction

Only a couple easy steps make this brown butter pound cake with strawberry compote one of the best dessert recipes we've ever had!

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Lost-and-Found Lemon Poundcake Recipe

The South has about as many poundcake recipes as there are grandmothers This one produces a higher, lighter cake than many recipes It came from Dora Charles’s aunt Laura Daniels, who got it from a nursing-home patient she was working with in the 1970s

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Key Lime Poundcake Recipe

Susan Levin Turner has taught many Southerners, both professional chefs and home cooks, how to bake a proper cake She has made cakes for politicians and celebrities, and turned out five when the chef Edna Lewis turned 76 “Cakes bring people together for

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Pistachio Poundcake With Strawberries Recipe

Ground pistachios give this loaf cake a lovely nutty flavor, green hue and tender crumb It's adapted from the cookbook