#RoastChicken
Recipes | Recipes
Peruvian-Style Roast Chicken with Tangy Green Sauce
This cumin- and paprika-spiced number gets added punch from an addictively tangy green sauce and a crisp, bright avocado and cucumber salad. Spatchcocking—an easy and fun technique that involves removing the backbone to “flatten” the bird before coo
Recipes | Cooking/Recipes
Low-Fuss Crispy Roast Chicken
Rendering fat trickles from the chicken as it roasts onto a bed of sliced potatoes and onions, resulting in a deliciously crisp and juicy low-fuss bird with a built-in side dish.
Recipes | Recipes
Peruvian-Style Roast Chicken with Tangy Green Sauce
This cumin- and paprika-spiced number gets added punch from an addictively tangy green sauce and a crisp, bright avocado and cucumber salad. Spatchcocking—an easy and fun technique that involves removing the backbone to “flatten” the bird before coo
Recipes | Recipes
How to Roast a Chicken? The Answers Are Horrifying.
Between the wet briners and the dry briners, spatchcockers and trussers, stuffers and tuckers, who are you to trust?
