#vegetables

Recipes | Recipes

Winter Vegetable Soup With Turnips, Carrots, Potatoes and Leeks Recipe

I use the food mill instead of a blender — immersion or regular — because I love the texture of the soup when it’s put through the mill’s coarse blade, resulting in a flavorful, colorful mixture that you can almost chew on But you can use a blende

Food & Drink | Recipes and Food Related

Horseradish – The Potent, Pungent Root Vegetable

Horseradish is a tough, thick, gnarly looking root believed to be native to southeastern Europe and western Asia. It belongs to the Brassicaceae botanical family, a category that also includes other potent medicinal and culinary plants, such as mustard an

Food & Drink | Recipes and Food Related

Organic Foods: Which Ones Are Worth The Money?

Apart from the must-haves on the dirty list, you must also consider buying organic dairy, beef, soy and coffee.

Food & Drink | Recipes and Food Related

If You Like This, Try That

Switch up your dinner routine with seven healthy ingredient swap ideas for your tried-and-true favorites from Food Network.

Food & Drink | Recipes and Food Related

Why Carb Counters Are Running for the Cauliflower

A cauliflower shortage has sparked a food frenzy among dieters crazy for the low-carb vegetable, but sky high prices at the grocery store are hard to swallow.

Health & Fitness | Health News

Vegetarian and 'healthy' diets could be more harmful to the environment, researchers say: Eating lettuce is 'over three

Following the USDA recommendations to consume more fruits, vegetables, dairy and seafood is more harmful to the environment because those foods have relatively high resource uses and greenhouse gas emissions per calorie, say researchers. A new study measu

Food & Drink | Food & Stuff

4 Amazing Ways to Eat Way More Fruits and Vegetables Right Now | Plated

Here are four suggestions for what to do with all that produce you picked up at the farmers' market but aren't sure what to do with....

Food & Drink | FOODZ

Easy Fried Eggplant

An easy and quick way to prepare eggplant, and tasty too! I serve it with sliced fresh tomatoes, fresh green beans and bread and butter. An inexpensive meal from my childhood and still a favorite!

Recipes | Cooking Tips

Peeling Butternut Squash Just Got Infinitely Easier, Thanks To Your Microwave

Butternut squash is one of the great joys of the fall, but peeling it is also one of the worst chores. The rock hard skin is basically impenetrable. Trying to slice through the squash and peel the skin off is so difficult, we're all too often tempted to just buy pre-cut squash at the store.