Mom, wife, foodie....

Katie Haspel

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Instant Pot Chickpea Salad with Lemon, Feta, and Fresh Dill recipe | Epicurious.com

Chickpeas are cheaper and heartier in texture when made from dried, rather than canned beans. And the Instant Pot makes quick work of them.

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Girlfriend S'mores - TODAY.com

Combine marshmallow crème, chocolate and graham crackers crumbs in a jar for a fun and portable take on summery s'mores.

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Crispy Tofu With Maple-Soy Glaze recipe | Epicurious.com

Whenever you’re cooking tofu, here’s one of our no-fail techniques: Draining the tofu, then squeezing out as much water as possible (without smashing it), is the key to the crispiest cubes.

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Epi Classic Blueberry Muffins recipe | Epicurious.com

Our ultimate muffins are chock-full of blueberries and have just the right amount of sweetness, plus a gentle tang and tender crumb thanks to sour cream. A dusting of coarse sugar gives them a shimmery top with an addictive crunch.

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One-Pot Pasta Bolognese – 12 Tomatoes

It's not just like Nonna's, but it IS quick and easy!

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Almond Amaretto Pound Cake | Dixie Crystals

A dense, moist poundcake flavored with almond and amaretto liquor topped with a warm buttery amaretto sauce.
 

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High Protein Carrot Cake Chia Pudding - Simply Quinoa

This carrot cake chia pudding is the perfect way to start your day. Naturally high in protein - 12g per serving - it will keep you energized all morning!

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Best Dr. Pepper Poke Cake Recipe - How to Make Dr. Pepper Poke Cake

Check out this easy recipe for the best Dr. Pepper poke cake from Delish.com!

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Buttermilk Chicken Recipe | She Wears Many Hats

A quick and easy grilled or baked Buttermilk Chicken recipe that is full of flavor and no fuss.

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Chocolate Fried Pies (Pie Day Friday!) - Southern Plate

Old fashioned, made from scratch, Chocolate Fried Pies have no equal! I hope you get to put one of these delicious treats in your hand soon!!

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French Style Braised Short Ribs - Closet Cooking

A French style slow braised short ribs in a tasty sauce! Pure comfort food!

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French Style Braised Short Ribs - Closet Cooking

A French style slow braised short ribs in a tasty sauce! Pure comfort food!

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Salvador Dalí's Eccentric Cookbook Is Being Reissued for the First Time in Over 40 Years

Legendary, eccentric artist Salvador Dalí declared at age 6 that he wished to become a chef. First published in 1973, Les Diners de Gala was a bizarre

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How to Cook Salmon: Our 10 Favorite Methods | Epicurious

Check out our favorite methods for how to cook salmon by poaching, pan-searing, roasting, grilling, and more, with recipes.

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Skillet Peach Cobbler - The Kitchenista Diaries

This cobbler is baked in a skillet and utilizes frozen peaches, lightly sweetened and topped with a buttermilk biscuit crust.

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Unforgettable Chocolate Frosted Brownies – 12 Tomatoes

We dare you to eat just one of these chewy chocolatey squares...impossible!

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Preston Rolls - Southern Plate

Preston Rolls: made with a shortcut so you can make the dough on weekends & store in fridge for up to a week to have fresh rolls even on busy weeknights.

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Easy Homemade Apple Fritters | Just A Pinch Recipes

Combine flour, sugar, salt, baking powder, cinnamon. Stir in milk and egg until just combined. Fold in apple. Pour oil into skillet so that it is approximately 1 1/2 deep. Heat oil on high. Oil is ready when a little dough thrown in floats to top. Careful

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How to Make the Best Homemade Pancakes and Sheet-Pan Berry Syrup

A few smart tricks (including brown butter and a buttermilk swap) and a DIY oven-baked berry syrup make these the best pancakes ever.

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How to Make THE BEST Homemade Bread - I Heart Naptime

The BEST homemade bread recipe that's super soft and has the perfect touch of sweetness. Top it with fresh homemade jam for the ultimate treat.

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Miss Millie's Best Coleslaw - Southern Plate

This recipe is heaven in a bowl. It's great as a side dish or as a topping on your favorite sandwich, this is definitely blue ribbon level!

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Strawberry Buttermilk Skillet Shortcake Recipe | Taste of Home

This scratch-made strawberry buttermilk cake is a family favorite. My grandma even carries out our family tradition by making this old-fashioned recipe each summer. —Claudia Lamascolo, Melbourne, Florida

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Easy Homemade Bread | A Perfect SOFT Sandwich Bread Recipe!

This easy Homemade Bread Recipe uses a ziplock bag to make perfect, extra soft, sandwich bread every time. It is so simple to make, even the kids can help!

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Italian Love Cake | Just A Pinch Recipes

This is a great cake for a crowd. Because it is so rich it severs a lot of people and there sure won't be any leftover if your serving a crowd. My family loves this cake and I always make this when we are having party's.

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Chicken Thighs with Creamy Mustard Sauce | Recipes | Barefoot Contessa

Chicken Thighs with Creamy Mustard Sauce from Barefoot Contessa. Place the chicken thighs on a cutting board, skin side up, and pat them dry with paper towels.…

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Southern Style Hush Puppies | Just A Pinch Recipes

Make these amazingly delicious southern style hush puppies in only 10 minutes by following this recipe. Serve these alongside your favorite dish.

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Best mint julep recipes for the Kentucky Derby

Wondering how to make a mint julep at home? Try one of these mint julep recipes, perfect for the Kentucky Derby.

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Basic Bulgogi Recipe | Bon Appetit

For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours.

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Chantilly Potatoes Recipe (Pommes de Terre Chantilly) | Kitchn

French-style Chantilly potatoes are the ultimate fast-and-fancy side dish. The addition of whipped cream makes them extra light and fluffy.

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Oooey Gooey Cinnamon Swirl Cake | Just A Pinch Recipes

This cinnamon swirl cake is a quick and easy recipe. Most of the ingredients we already have on hand and throwing it together is no fuss and no muss!

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Veggie Frito Taco Salad | The Country Cook main dishes

This Veggie Frito Taco Salad is SO good and filling. Lettuce, tomato, black beans, cheese, Fritos and a delicious dressing!

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Blue Bayou's Monte Cristo - D23

Of all the delectable offerings served at the restaurant during the last four decades, the most popular item by far is the Blue Bayou Monte Cristo Sandwich.


In the fall 2009 issue of Disney twenty-three, Disney Archivists Becky Cline paid a friendly vis

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Slow Cooker Chicken Breasts with Carrots and Potatoes

Slow Cooker Chicken Breasts with Carrots and Potatoes takes 10 minutes to prepare, and cooks all day long in the crock pot. A delicious, comforting meal!

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Southern Buttermilk Biscuits | Just A Pinch Recipes

In the South, you are taught how to perfect the family recipe for buttermilk biscuits. This recipe are always sure to be a hit, see how you can make them.

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Traditional Toum (Lebanese Garlic Sauce) Recipe | Serious Eats

Toum is both a sauce, a condiment, and a dip, loaded with pungent raw garlic, which gives it both its kick and the necessary emulsifiers to keep it stable. It's perfect for grilled meat and kebabs or as a bold (and egg-free) alternative to mayonnaise.

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Best Chocolate Cake Recipe | Just A Pinch Recipes

This is one of the best chocolate cake recipes that you can find. It's simple and straightforward, just follow these steps and create it yourself.

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Tie-Dye Butter Cookies Recipe | Bon Appetit

Did you hear? Tie-dye is back. But now it’s not just that grimy T-shirt your friend who still follows Phish will never wash. It’s couture. And thanks to Rick Martinez’s so-very-2020 natural-dye Swirl-n-Dip method, it’s also edible. Best of all? The butter

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Pecan Pie Cobbler – 12 Tomatoes

And it's ten times easier to make than the classic pie...

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15 Classic Comfort Foods You Haven't Eaten in Years | Eat This Not That

These classic comfort food dishes used to be Americans' go-to meals, but can you remember the last time you had one of them? Let the nostalgia commence.

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Glazed Cinnamon-Cardamom Buns recipe | Epicurious.com

These sweet rolls are soft, pillowy, scented with cardamom, and streaked with a sweet, buttery cinnamon swirl.

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Spicy Korean Chicken & Potato Stew (Dakdoritang) Recipe on Food52

Dakdoritang is hot, spicy, and bold like my mother, but also sweet (from the gochujang and carrots). Love is not an ingredient here <a href="https://www.forbes.com/sites/brucelee/2017/10/04/fda-tells-bakery-that-love-is-not-an-ingredient/#581b16d375fb">ac

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Homemade Pizza Dough Recipe on Food52

If you aren’t one for breaking out the thermometer to check the water temperature for the dough, just put the very tip of your finger in the warm water, if it begins to burn after a few seconds, it’s too hot, but if it’s not warm to the touch, it’s not qu

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Big Batch Brownies - Southern Plate

This is the recipe I use when I want to make a big batch of brownies all at once as it makes anywhere from 30-40 servings.

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Crispy Cheesy Pan Pizza Recipe From King Arthur Flour Recipe on Food52

A recipe for cheesy, crispy, pan pizza in a cast-iron skillet that anyone can make, from novices to bread experts.

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Crispy Cheesy Pan Pizza Recipe From King Arthur Flour Recipe on Food52

A recipe for cheesy, crispy, pan pizza in a cast-iron skillet that anyone can make, from novices to bread experts.

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Chicken Planks ( Like Chicken Fingers, ONLY BETTER) - Southern Plate

Chicken Planks: The taste and texture of this dish are so amazing, you'd never know the ingredients were so few and so simple.

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Three Cities of Spain Cheesecake recipe | Epicurious.com

No cheesecake roundup would be complete without this one, created by Santa Fe’s Three Cities of Spain coffeehouse (which closed in the mid-1970s) and our absolute favorite in the creamy category.

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Easy Restaurant-Style Mexican Rice | Favorite Family Recipes

Our deliciously seasoned Easy Restaurant Style Mexican Rice rivals anything you can get in a restaurant. See our easy Mexican Rice recipe tips!

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EGGS IN PURGATORY: A CLASSIC ITALIAN RECIPE | The Filson Journal

Eggs in purgatory. It's a simple and humble dish made with few ingredients yet still delicious. Despite the limited ingredients, it's a synch to make and easy on the wallet. If there's any left-over sauce (you haven't gobbled up with your bread), you can

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How to Make Classic Coffee Cake | Kitchn

A go-to coffee cake — a rich, buttery cake topped with giant, cinnamon-scented crumbles — for all occasions.

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Cinnamon Crumb Cake: moist sour cream cake layered with streusel -Baking a Moment

Cinnamon Crumb Cake: moist sour cream cake ribboned with brown sugar & cinnamon, and topped with a thick layer of crumbly streusel. A total classic, so delicious with a cup of coffee!

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Caramelized Banana Upside-Down Cake Recipe on Food52

An easy to throw together, deliciously moist (a controversial word, I know), oil-based yellow cake—baked in a cast iron skillet and "topped" with caramelized bananas.

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I Tried Alton Brown's Cocoa Brownie Recipe | Kitchn

A start-to-finish review of Alton Brown's Cocoa Brownies — along with at-home tips and takeaways for making it even better.

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ciambellone, an italian tea cake – smitten kitchen

A ciambellone is a simple, sunny Italian tea cake with lemon zest and a rich crumb typically baked in a tube pan, which gives it a torus shape, i.e. the appearance of a doughnut, which is, in fact,…

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Chicken Braised in Lime and Peanut Sauce Recipe | Bon Appetit

Braising chicken with charred limes adds bite but no bitterness thanks to rich peanuts and tomatoes. This recipe is from Lil’ Deb’s Oasis in Hudson, New York.

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BUTTER DIP BUTTERMILK BISCUITS (+Video) | The Country Cook

Butter Dip Buttermilk Biscuits are the easiest homemade biscuits. No biscuit cutter needed! Thick, fluffy and buttery! Heavenly!

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Petit Trois's French Onion Soup Recipe | Bon Appetit

Does the staff make vats of veal stock for its French onion soup on the regular? Mais, oui. Does that mean you have to? Of course not.

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Spicy Citrus Refresher recipe | Epicurious.com

This big batch of jalapeño-spiced orange-lime juice keeps in the fridge for a couple of days. Pour it over ice and top it with seltzer for a refreshing alcohol-free pick-me-up, or stir a splash of rum into your serving for a cocktail.

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Lemon Berry Mascarpone Tart - My Baking Addiction

A Fresh Berry Mascarpone Tart is a simple, delicious way to show off all the season's best berries. The perfect dessert for summer!

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Salted Chocolate Chip Cookies Recipe on Food52

This is my classic cookie. It’s what I crave and the reason that I often have butter coming to room temperature on the counter. The dough exists only to hold the chocolate in place. But without the chocolate, this dough makes a great base for any number o

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Broken Glass Jello #EasterSweetsWeek - Love Bakes Good Cakes

Get ready to hear plenty of "oohs" and "aahs" when you serve this Broken Glass Jello. It's a fun and colorful treat for kids ... and kids at heart!

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Cast-Iron Roast Chicken with Lentils and Walnut Vinaigrette Recipe - Ryan Angulo | Food & Wine

This roast chicken recipe gets extra flavor from the walnut vinaigrette that dresses the accompanying lentil salad. Get the recipe at Food & Wine.

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Chicken biryani recipe | How to make chicken biryani - Swasthi's Recipes

Chicken biryani recipe - Make the best biryani at home with this detailed video & step by step photo instructions. Fragrant & delicious!

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Doubletree Reveals Cookie Recipe | Hilton Press Center

DoubleTree by Hilton reveals official chocolate chip cookie recipe for the first time, allowing home bakers to make the cookies in their own kitchens.

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How to Fry An Egg - Best Fried Egg Recipe According to 42 Tests

We tested nine cooking fats, from butter to oil to cream to water, and pans like nonstick pans, cast iron, and carbon steel, to find the best way to fry eggs.

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Cooking Up The Magic at Home: Celebrate National Grilled Cheese Day with a Grilled Cheese Sandwich from Toy Story Land |

In anticipation for National Grilled Cheese Day tomorrow, April 12, we’re sharing a delicious grilled three-cheese sandwich recipe TODAY (a day dubbed by our Disney Parks Blog Team as “Grilled Cheese Eve")!

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Tarta de Santiago (Almond Cake) Recipe on Food52

This simple almond cake with its beautiful design is sold in Santiago de Compostela in Spain, at the end of the Way of St. James, a pilgrimage that has existed since the 9th century. The cross is that of St James, whose relics are believed to lie in the c

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The Absolute Best Lentil Soup Recipe | Kitchn

Lentil soup is a culinary wonder — it is creamy without any dairy, warmly spiced, and easy to make from a handful of kitchen staples.

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Crispy Cheesy Pan Pizza Recipe From King Arthur Flour Recipe on Food52

A recipe for cheesy, crispy, pan pizza in a cast-iron skillet that anyone can make, from novices to bread experts.

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Strawberry Shortcakes Recipe | Bon Appetit

Strawberries are a classic choice for this summertime dessert, but any fresh, seasonal berries would be great here.

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South Your Mouth: Southern-Style Macaroni & Cheese

The BEST baked Macaroni & Cheese EVER. A custard-style recipe for baked Mac & Cheese using eggs and evaporated milk.

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Italian Carrot Cake | Kitchn

There's not a drop of spice in this gorgeous, mascarpone-topped delight.

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Flourless Lemon Almond Cake | Kitchn

A recipe for an easy gluten-free lemon cake made with almond flour.

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The Secret to the Best Fried Eggs of My Life? The Freezer. | Kitchn

At Winslow's Table in St. Louis, the egg yolk on their buttermilk biscuit sandwich is otherworldly. Chef Michael Gallina was happy to share his secret: he freezes his eggs before frying.

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Fudgy Flourless Chocolate Cake Recipe | Bon Appetit

This (gluten-free!) flourless chocolate cake is decadent, rich, and super-easy to make. Add a dollop of whipped cream and some crunchy hazelnuts and you're all set.

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Crispy Cheesy Pan Pizza Recipe From King Arthur Flour Recipe on Food52

A recipe for cheesy, crispy, pan pizza in a cast-iron skillet that anyone can make, from novices to bread experts.

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Laminated Pie Dough is the Flakiest, Crispiest, More Tender Pie Dough of All | Bon Appétit

Laminated pie dough—that is, pie dough that's been rolled and folded—has layers and layers of flakiness.

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South African Malva Pudding Recipe on Food52

This recipe is from The Jubilee Happy Cooker, published in 1987 by the Union of Jewish Women in Durban, South Africa. It came to me by way of my friend Stephen and his mother, Lesley.
<br />
<br />The original recipes calls for a sauce made with 1 cup cre

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dobos torte – smitten kitchen

Last week, when it was ninety million degrees in New York City and all the sane people were cracking open fire hydrants, grilling on their roof decks and/or sticking their faces in their wheezing a…

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Easy Madeira Cake Recipe | Kitchn

A Madeira cake is the sort of plain cake that looks like it might be dull and dry, but instead turns out to be exceptionally moreish.

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Cheese Grits Recipe - Amber Huffman | Food & Wine

These creamy cheese grits are so good that they've inspired three marriage proposals for their maker, Kentucky-based private chef Amber Huffman.

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Lemony Glazed Cake Doughnuts Recipe | Bon Appetit

We set out to make a sour cream doughnut recipe, we really did. We tried and we tried, and when it wasn’t working, we switched to Greek yogurt. Adding yogurt to the batter for these cake doughnuts made them light, tangy, and rich, and gave us a dough that

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Pan-Fried Sesame Garlic Tofu - Tips for Extra Crispy Pan-Fried Tofu

This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan! We love the crispy exterior and the sauce!

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Pecan Chewies - Southern Plate

My friend Stacey Little showed up at a book signing with these delicious treats and I was hooked!

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Strawberry Bread Recipe with Fresh Strawberry Glaze {Easy Quick Bread}

Have fresh garden strawberries? Try this fresh strawberry bread with melt-in-your-mouth strawberry glaze. This quick bread recipe comes together in just 10 minutes.

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EASY Pizza Dough Recipe (made in 60 minutes!) - I Heart Naptime

Made in just 60 minutes and has a nice, crisp outside and great flavor. You won't believe how simple this pizza dough recipe is! 

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I Tried Four Popular Lemon Bar Recipes and Found the Best One | Kitchn

After testing four popular lemon bar recipes — including recipes from Ina Garten, Martha Stewart, Serious Eats, and Deb Perelman — I found the recipe that is worth making.

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Swirl Spice Cake recipe | Epicurious.com

This might look like a relative of coffee cake but don’t be fooled. The layer of streusel in this marbled loaf cake gets a complex punch of flavor from a coffee spice blend that includes dried orange peel, cardamom, and fennel seeds.

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Risotto With Mushrooms and Thyme Recipe | Bon Appetit

The path to perfect risotto is all about treating the rice right, but the added umami from torn mushrooms and thyme sure doesn’t hurt.

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The Best Old-Fashioned Sticky Buns Recipe | Brown Eyed Baker

This old-fashioned sticky buns recipe includes a decadent caramel glaze and chopped pecans; perfect for weekend breakfasts or dessert.

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How to Make Spaghetti - Absolute Best Way to Cook Pasta At Home

We tested to see how to make spaghetti the best way, including how much salt to add and how much cooking water to use per pound of dried noodles.

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Milk Bar’s Christina Tosi Delivers Some Sweetness With Free Live Baking Classes | Kitchn

The mastermind behind Milk Bar’s culinary confections, founder Christina Tosi, is inviting us to bake alongside her in her new Instagram Live cooking series, Baking Club.

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Buttermilk Fried Chicken Recipe | Bon Appetit

The egg-enriched buttermilk mixture makes for an especially crunchy and craggy coating for this fried chicken recipe.

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Slow-Roast Gochujang Chicken Recipe | Bon Appetit

This isn’t the crisp-skinned, high-heat-roast chicken you’re probably familiar with. Instead, it’s a melt-in-your-mouth tender, schmaltzy, slow-roast version that’s more akin to a rotisserie chicken than anything else, except (bonus!) it gets slathered in

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Miso Caramel Tarte Tatin Recipe on Food52

A classic French dessert from Orléans, the Tarte Tatin is the delicious result of one of the Tatin sister's mistakes: absent-minded she forgot her apple tart pastry and added it on top at the end before baking in the oven! A favourite tart of mine, and pr

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Melting Potatoes - {VIDEO} Family Fresh Meals

These gorgeous, golden, oven-roasted Melting Potatoes soaked in chicken stock are so tender, they really do melt in your mouth.

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Roasted Garlic and Herb No-Knead Bread Recipe | Kitchn

This garlic and herb no-knead bread tastes far better than basic garlic bread — especially when you slather the still-warm slices with a little butter. Here's how to make a rustic loaf of garlic and herb bread without any kneading.

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Orange Shortbread Cookies - My Baking Addiction

Orange shortbread cookies couldn’t be easier or more delicious. Pair them with a mug of tea and your afternoon is complete! This is a sponsored post on behalf of Twinings. All opinions are my own. Thank you for supporting the brands that continue to make

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The Perfect Chocolate Chip Cookies | Williams-Sonoma Taste

Bake a batch of the perfect chocolate chip cookies—just like Mom used to make. Our classic cookies have a caramel flavor and chocolaty goodness.

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Buttery Beer Bread Recipe | The Best Homemade Quick Bread Recipe

This flavorful Buttery Beer Bread is incredibly easy to make with just a few quick bread ingredients. It bakes up with a perfect crust and tender inside!

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Best Flourless Chocolate Cake Recipe - How to Make Flourless Chocolate Cake

This flourless chocolate cake recipe is wonderful for dinner parties, a quickie hostess gift and children adore it. You can half this recipe for smaller groups.

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Our Favorite Chocolate Chip Cookies recipe | Epicurious.com

These cookies are on the flat and crispy side of the cookie spectrum, with soft centers and pockets of molten chocolate throughout. In our quest for the ultimate chocolate chip cookie, our test kitchen found higher-quality options and superior meltability

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4 Delicious, Creative Popcorn Recipes | Real Simple

Your guests will love these sweet and savory upgrades to this movie theater classic. All recipes serve four to six people.

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French Onion Soup (Soupe à l'Oignon Gratinée) Recipe | Serious Eats

For such a simple dish, French onion soup should be easy to make great. And yet, so many versions taste like a cup of burnt-onion tea with melted cheese trying its best to cover up the flaws. Here's what you need to know to get the best flavor in every st

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Quick-Pickled Vegetables Recipe | Bon Appetit

You can use any vegetable you like for this quick pickle recipe, then keep them in your fridge at all times and put them on everything for acidity and crunch.

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Clafoutis: The Lazy Summer Custard You Can Make on a Whim | Bon Appétit

Clafoutis is a French custard that comes together SO FAST and so easy. Check out this simple recipe you can make with cherries, plums, or nearly anything.

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HOMEMADE CINNAMON ROLL CAKE (+Video) | The Country Cook

This Homemade Cinnamon Roll Cake dessert has all the flavor of a cinnamon roll but in an easy cake with a vanilla icing drizzled on top!

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How to Make Whipped Coffee (Dalgona Coffee) + Tips - Jessica In The Kitchen

Whipped Coffee is the BEST thing ever! It's a fluffy incredibly delicious way to make your morning coffee. 5 minutes with a hand mixer! Make it hot or cold!

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Easy Cocktail Recipes for the Coronavirus Era: Please Don't Call Them Quarantinis | Epicurious

How to make cocktails with a low-stocked bar, even if you don't have vermouth or citrus. There are cocktail recipes for whatever you've got.

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Miss Millie's Best Coleslaw - Southern Plate

This recipe is heaven in a bowl. It's great as a side dish or as a topping on your favorite sandwich, this is definitely blue ribbon level!

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Here's How to Make Rice Krispies Treats Stay Soft | Kitchn

We can pretty much all agree that Rice Krispies Treats are nearly perfect. The delightful contrast between chewy and crunchy, sweet and salty flavors, make them fun to eat no matter your age. But with one simple addition, you can make them even sweeter, a

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Basic Bulgogi Recipe | Bon Appetit

For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours.

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Old-Fashioned Buttermilk Bar Donuts Recipe | Kitchn

These rectangular-shaped donuts, which are similar in taste to a classic old-fashioned donut, are a Los Angeles favorite. Here's how to make them at home.

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Persian Food You Should Know: Baghali Ghatogh Butter Bean Stew - Chowhound

Persian food you should know: baghali gatogh butter bean stew is vegetarian and packed with dill. Here's how it's made at Sofreh in New York.

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Carrot Cake Blondies - Southern Plate

A brown sugar blondie is filled with what we love most about carrot cake and the fudgey texture of of a brownie. It doesn't get much better than this!

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Copycat Cracker Barrel Grilled Chicken Tenderloins (Without The Grill!) - Southern Plate

These Grilled Chicken Tenderloins have so much wonderful flavor that I like to serve it with a simple side dish like stewed potatoes or asparagus.

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Loaded Oatmeal Chocolate Chip Cookies - melissassouthernstylekitchen.com

These jumbo Loaded Oatmeal Chocolate Chip Cookies are loaded-up with nuts and toffee bits turning them into the ultimate oatmeal cookie.

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How To Make Disney Parks' Desserts At Home To Satisfy Your Sweet Tooth

Any Disney lover can vouch that the treats at the Disney parks are delicious AF. Even when you're not at "The Happiest Place on Earth," you're probably daydreaming about Dole Whip, the massive Kitchen Sink Sundae, and Mickey-shaped beignets covered…

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The Potato Omelet: Let’s Make it Together - La Cucina Italiana

Potato omelet: a simple traditional Italian recipe and forever loved dish that can be prepared in a jiffy.

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Baked Ricotta and Hazelnut Cheesecakes | TASTE

An online magazine for today's home cook, reporting from the front lines of dinner.

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Easy Chicken Souvlaki with Tzatziki Sauce | The Novice Chef

Chicken Souvlaki is classic Greek street food. The marinated chicken is packed with flavor and will bring the taste of Greece right into your kitchen!

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    Park Fritters Recipe - La Cucina Italiana

    Cut the vanilla bean lengthwise, scrape out the seeds and dissolve them in the milk....

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    La Vina's famous Cheesecake - Recipe

    A small bar in the Spanish city of San Sebastian may just be home to the World's Best Cheesecake!!! We all know that the Basque Country is a gastronomic

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    Dark Chocolate Mascarpone Cake Recipe - La Cucina Italiana

    Melt the chocolate (either over a bain-marie or in the microwave) and let cool. Whisk the mascarpone until creamy and add in the melted chocolate; the...

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    Chocolate Cake with Chocolate Coffee Frosting Recipe - La Cucina Italiana

    Using an electric hand mixer, cream half of the butter with the granulated sugar on low speed for at least 15 minutes: it should be soft and velvety; ...

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    Chocolate Ganache Tart Recipe | Bon Appetit

    This deceptively simple chocolate tart features a press-in nut crust that requires zero dough-making skills and also happens to be gluten-free. (You can also swap in any nut you want, it’s versatile.) This recipe is from Montreal’s cozy-cool coffee-pizza-

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    Chicken Pot Hand Pies | Quiche My Grits

    Chicken Pot Hand Pies are as easy to make as they are to eat. Chicken and veggies are surrounded by creamy goodness and a flaky crust that's so yummy!

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    Puritan Backroom–Style Chicken Tenders | Cook's Country

    If they're good enough for presidents, we figure they're good enough for us.

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    Tiramisù Entry Level - La Cucina Italiana

    An irresistible dessert that can be prepared in less than an hour.

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    Eggplant Pecorino | Cook's Country

    An updated take on eggplant Parmesan puts the focus back where it belongs.

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      Almond-Raspberry Sandwich Cookies | America's Test Kitchen

      Almond and raspberry are a winning combination, especially in these tender, sugar-coated cookie sandwiches.

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      Chocolate Frosting | Cook's Country

      For creamy, satiny frosting, it's the little things that count.

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      Fresh Fruit Tart with Almond Crust Recipe | Bon Appetit

      In this simple fruit tart recipe, a delicious almond crust is the perfect complement to the creamy custard and berry filling. You can also make it nut-free.

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      Traditional Ina Garten Birthday Cake with Vanilla Buttercream - Cake Decorist

      If you love baking and cooking, you may have heard of Ina Garten. She is an American legend! She is a writer and hosts her own TV show called Barefoot ... Read moreTraditional Ina Garten Birthday Cake with Vanilla Buttercream

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      Best Shakshuka Recipe (Easy & Traditional) | Downshiftology

      This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day. A combination of tomatoes, onions, spices and poached eggs.

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      Copycat J. Alexander's Carrot Cake - My Baking Addiction

      This copycat of J. Alexander’s Carrot Cake is every bit as perfect as the original: full of carrots, pineapple, coconut, & soaked with a buttermilk syrup.

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      Chez Panisse Simple Almond Torte | Alexandra's Kitchen

      This almond torte, made in the food processor, is one of the simplest, tastiest desserts you could ever prepare. Make it ahead — it gets better by the day!

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      How to Make THE BEST Homemade Bread - I Heart Naptime

      The BEST bread recipe that's super soft and has the perfect touch of sweetness. Top it with fresh homemade jam for the ultimate treat!

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      Beatty's Chocolate Cake Recipe | Ina Garten | Food Network

      Beatty's Chocolate Cake from Ina Garten, Food Network's Barefoot Contessa, is complete with a rich chocolate buttercream that keeps the cake decadent and moist.

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      Lemon Buttermilk Sheet Cake | Just A Pinch Recipes

      I found this recipe at Frankly Entertaining.com. It looked so good I had to try it...I thought the topping was quite unusual...It leaves a crunch, along with burst of lemon from the zest.

      This is one delicious cake... It will be going to work with me tom

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      Southern Buttermilk Biscuits | Just A Pinch Recipes

      In the South, you are taught how to perfect the family recipe for buttermilk biscuits. This recipe are always sure to be a hit, see how you can make them.

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      Easy Homemade Apple Fritters | Just A Pinch Recipes

      Combine flour, sugar, salt, baking powder, cinnamon. Stir in milk and egg until just combined. Fold in apple. Pour oil into skillet so that it is approximately 1 1/2 deep. Heat oil on high. Oil is ready when a little dough thrown in floats to top. Careful

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      Hearty Vegetable Chowder | Cook's Country

      We set out to make a satisfying, creamy soup that focused on the vegetables but was still hearty and flavorful.

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      Buttery Almond Pound Cake with Almond Glaze

      The best, Buttery Almond Pound Cake with Almond Glaze from NoblePig.com.

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      French Onion Soup (Soupe à l'Oignon Gratinée) Recipe | Serious Eats

      For such a simple dish, French onion soup should be easy to make great. And yet, so many versions taste like a cup of burnt-onion tea with melted cheese trying its best to cover up the flaws. Here's what you need to know to get the best flavor in every st

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      Middle Eastern Limonana recipe | Epicurious.com

      This Middle Wastern limonana recipe is a bright-green combination of lemon and mint inspired by the drinks found on tables throughout the Middle East.

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      South Your Mouth: Chicken Scampi with Garlic Parmesan Rice

      A quick and easy skillet meal with tender chicken scampi over perfectly cooked buttery, garlic parmesan rice.

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      Kid-Friendly Homemade Bread Recipe | America’s Test Kitchen Kids | America's Test Kitchen Kids

      Kids will love this hearty bread that bakes in a Dutch oven. The best part? It only takes 1 minute of kneading, thanks to an overnight rise on the counter.

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      Skillet-Roasted Chicken in Lemon Sauce | Cook's Illustrated

      Getting a reservation at this New York institution is nearly impossible,
      so we decided to re-create its beloved lemony chicken dish at home.

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      confetti cookies – smitten kitchen

      The rules of cookie math, whether or not you have underlings dictating them to you, are as follows: Cookies with butter > cookies without butter Cookies with vanilla bean > cookies with vanil…

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      Chicken Planks ( Like Chicken Fingers, ONLY BETTER) - Southern Plate

      Chicken Planks: The taste and texture of this dish are so amazing, you'd never know the ingredients were so few and so simple.